Webb3 mars 2024 · In a bowl, combine pork, vinegar, soy sauce, and pineapple juice. Marinate in the refrigerator for about 30 minutes. Drain meat from marinade, reserving liquid. In a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until limp. Add pork belly and cook, stirring occasionally, until lightly browned. Webb500 grams fresh yellowfin tuna fillet, cut into cubes (see *Note 1) 3/4 cup vinegar (for washing) 1/3 cup vinegar (or spiced vinegar if you have one) 1 red onion, chopped 2 …
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