WebMay 23, 2024 · Place the flour, butter, sugar, and salt in the bowl of a stand mixer and place in the freezer for 20 minutes. Fit the stand mixer with the paddle attachment and mix the chilled ingredients on low speed until the mixture resembles coarse meal, about 2 minutes. Combine the ice water and vinegar in a small measuring cup. WebMay 30, 2024 · 1 ½ lbs rhubarb, cut into ½-inch pieces (about 5 ½ cups) ¾ cup granulated sugar 1 ½ Tablespoons cornstarch (see note to increase if using frozen fruit) 2 teaspoons orange juice ¼ teaspoon vanilla extract …

Easy Rhubarb Crisp Recipe - Best Desserts

WebJun 22, 2024 · Toss rhubarb with sugar, cornstarch, and a little lemon juice, then dump the filling in a square baking dish or pie plate. Mix up the crumbly topping by combining oats, flour, brown sugar, a little cinnamon, and salt in a large bowl with softened butter. Sprinkle this over the top of the rhubarb filling. WebPreheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Toss the rhubarb, strawberries, sugar, and orange zest together in a large bowl. reid ayers

Rhubarb Crisp Recipe Epicurious

WebMay 31, 2024 · This old-fashioned oatmeal rhubarb crisp is so easy to make! Here are the basic steps: Make the oat topping: In a medium bowl, combine the oats, flour, brown sugar, salt, and baking soda and stir to … WebJun 18, 2024 · Directions Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. WebApr 16, 2024 · In a large bowl, toss rhubarb and strawberries with lemon juice, sugar, tapioca, and salt until mixture starts to look a little syrupy. Set aside. For the crumb topping – in a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter with your hands, until moist pea size clumps form. reid bandy boats