WebPlace the pork butt into a slow cooker on LOW for 8-10 hours or 4 to 6 hours on HIGH. Remove the pork butt from the crockpot and shred the meat using Shredder Claws or 2 forks. Add the pork back to the drippings to moisten … Web1. Mix together all the spices and rub all over the meat. 2. Mix together the stock, bbq and brown sugar in a jug. 3. Place the meat in the slow cooker and pour the sauce mixture over the top. 4. Cook on low for up to 10hrs (or when cooked) or high for 4 …
Slow cooker pulled pork - Slow cooker recipes - Good Housekeeping
Web15 Sep 2024 · Assemble the slow cooker Arrange the onion and garlic in the bottom of a 5- to 7-quart slow cooker and pour in the vinegar and honey. Place the pork on top. Cover and cook until the pork is tender and pulls apart easily with a fork, about 9 to 10 hours on low or 7 to 8 hours on high. Web18 Jan 2024 · The first step is to make the Texas dry rub. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Before you apply the dry rub, cut any excess fat from the pork shoulder. Then smother the dry rub on all sides of the pork shoulder. Place the pork into the slow cooker. sometimes on a sunday lyrics
Perfect, Smoky Pulled Pork (Slow Cooker) Chew Out Loud
Web1 Jan 2024 · Place pork roast in a 6-quart slow-cooker 2. Top the roast with onion slices. 3. In medium-sized bowl whisk together remaining ingredients then pour the orange bbq sauce over the pork roast and cover the slow-cooker. 4. Cook on low for 8 hours or on high for 5 hours. For the last hour, remove the roast from the slow-cooker. 5. Web20 Mar 2024 · Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods) Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Web12 Apr 2024 · Next make the marinade: Whisk together the spices, garlic, salt, mustard, vinegar, tomato puree and sugar in a jug and pour over the steaks. Slow cook for 6-8 … sometimes one or two words