Web24 Oct 2024 · To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Place pan over medium heat and stir just until sugar melts. Cook without stirring until mixture reaches 300℉ with candy thermometer attached to pan. Once mixture reaches ideal heat remove pan from heat and add baking soda, salt and butter. WebIngredients 2 cups creamy peanut butter 1 1/2 cups sugar 1 1/2 cups light corn syrup 1/4 cup, plus 1 teaspoon water 2 tablespoons butter 2 cups peanuts raw or roasted 1 …
Soft Peanut Brittle Recipe CDKitchen.com
Web7 Dec 2024 · 2 1/2 cup Spanish peanuts Instructions Butter a large high sided cooking sheet. Over medium heat bring to a boil sugar, corn syrup, water, and 2 tablespoons of butter. Using a candy thermometer cook until it reaches 240 degrees. Add Spanish peanuts and cook until thermometer reaches 290 degrees. Web5 Dec 2024 · Add the peanuts and stir constantly until the candy reaches 305F. Remove from heat – Remove the candy from the heat and add the remaining ingredients. Stir until the butter is fully melted and combined. … government home care grant
Robinson Soft Brittle - Liqueur-based English Toffee, Specialty ...
WebCrush it into small pieces and put into a cup or bowl. Add just enough boiling water to cover the pieces. Stir. Let it sit for a couple of hours. Water will dissolve all the hard sugar. The … Web17 Dec 2024 · Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees F. Add cubed … Web11 Nov 2024 · Turn heat on medium high. Stir sugar, water and corn syrup until sugar is dissolved. Keep heat on medium high until a candy thermometer reaches 240F. 3. Done. When the candy thermometer reaches 240F add the raw, unshelled nuts. Leave the heat at medium high and continuously stir the nut/candy mixture until the mixture is deep amber … government home charger grant