WebOct 5, 2024 · Prepare the butternut squash hummus: Add the roasted butternut squash, roasted garlic, & chickpeas to the bowl of a food processor. Pulse a few times to break everything up into small pieces. Pour in the lemon juice & tahini, & season with ½ teaspoon kosher salt. Turn the food processor on. WebSep 14, 2024 · Place the squash, roasted garlic, 4 tablespoons of olive oil, chickpeas, lemon juice, tahini, smoked paprika, cayenne and salt into a food processor bowl and blend until smooth. Thin with water if you like. Serve with pita bread. Recipe Notes Makes about 3 cups. Nutrition Facts Sweet, Savory & Smoky Butternut Hummus Amount Per Serving
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